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Mezcal Cocktails with Mellie Wiersma
Dec 
13th
 at 
7:00pm

12:00pm

Lunch Break

sponsored by wawa

Ellen Nelson

CEO & co-founder

Ellen Nelson is CEO and co-founder of Stone, a leading news and media company for young people.  From global affairs and politics to technology and science to sports and music, Stone offers insightful stories and compelling perspectives on the issues that define a generation.

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Clear your calendar - It's going down! Text Blocks kicks off on May 20th, and you're invited to take part in the festivities. Splash HQ (122 W 26th St) is our meeting spot for a night of fun and excitement. Come one, come all, bring a guest, and hang loose. This is going to be epic!

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COCKTAIL CLUB


Mezcal Cocktails with Mellie Wiersma
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December 
13th
 at 
7:00pm

Celebrating and supporting Boston’s great bars and restaurants

Join us Thursday, June 3rd at 7PM for Boston.com's Cocktail Club with host Jackson Cannon and his special guest Mellie Wiersma, bartender at The Quiet Few in East Boston. MA. This week they'll be making cocktails with Mezcal, catching up about the Boston restaurant and bar scene and sharing tips the pros use to make great drinks at home. They'll be mixing the classic Mezcal Paloma and Spicy Margarita. Everything you'll need is listed below with a link to purchase your Boston.com Mezcal cocktail kit through Gordon's Fine Wine & Spirits.

schedule

5:00Pm

Welcome

5:30pm

 Networking


6:00pm

Speaker – Taylor James Ross

6:30Pm

Speaker – Jet Rodriguez

7:00pm

Happy Hour

7:30pm

Band Begins

Deep-data insights combined with masterful storytelling as never before.

jane doe

Speakers

Jackson Cannon

host, bartender

Jackson Cannon is Boston.com Cocktail Club’s host and bar director for Eastern Standard and The Hawthorne. The veteran craft cocktail leader opened Eastern Standard in 2005 as Bar Manager, quickly cementing the neighborhood brasserie’s reputation as one of the country’s best bars, known for its attention to properly crafted cocktails and unwavering hospitality in a high-volume environment. The iconic, expansive program offering more than 60 classic and new creations secured national attention and earned Cannon “Bartender of the Year” award from Nightclub & Bar magazine in 2011. Cannon introduced the next iteration of his vision when he opened The Hawthorne, an experience centered in his commitment to thoughtfully crafted cocktails, continued cocktail/spirits education, and curating exceptional moments for guests. The Hawthorne has received numerous local and national accolades, including a semifinalist award for James Beard Foundation’s “Outstanding Bar Program” in 2014 and 2015, and winning Tales of the Cocktail Spirited Award for “Best Hotel Bar” in 2017. Cannon was a finalist for “Best Bar Mentor” at the 2013 and 2014 Spirited Awards and a 2014 Wine Enthusiast Wine Star Award nominee for “Mixologist/Brand Ambassador of the Year.”

Mellie Wiersma

guest, bartender

Mellie Wiersma - Bartender at The Quiet Few

 

Bartending since 2006, Mellie Wiersma's resume reads like bar crawl that's not to be missed! After falling in love with the bar Drink, she applied and was hired for the first of two stints at that iconic craft watering spot in Fort Point, Boston. As the opening bar manager for Bronwyn in Somerville, she literally had the opportunity to help build the bar, sanding, painting etc. Moving to New York found Mellie with shifts at The Roof, Saxon + Parole, Jupiter Disco and most notably, she landed the gig running the program at the esteemed Extra Fancy in Brooklyn.

She has supported Speedrack in New York and Boston, attended camp Runamuck in Kentucky (2015) and took part in the Grand Ten Distilling Academy (2014). One of her cocktails was featured in the wonderful collection of modern toasts to historic women, "Drinking Like Ladies" by Misty Kalkofen and Kitty Amann

On her return to Boston from the Big Apple she helped open Shore Leave, worked at Chickadee in the Innovation and Design Building in South Boston and poured shots at one of Boston's most famous dives, The Tam.

She now can be found in Eastie at The Quiet Few, which she calls her favorite kind of bar and whose tagline says it all, Top Self, Low Brow...


Social Media:
Instagram: melliemixes
Venmo: mellie-wiersma
TQF Instagram: TheQuietFew_Eastie
TQF Facebook: The Quiet Few

Instagram:
@pearlandlime
@townshendquincy



 

 

 

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Clear your calendar - It's going down! You're invited to take part in the festivities. Come one, come all, bring a guest, and hang loose. This is going to be epic!

CLICK HERE TO ORDER THE INGREDIENTS
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For next day local area delivery, you have up until June 2nd by 3pm to place an order. Please allow at least 24 hours in advance for in-store pickup at any of our 5 locations and if outside our local delivery window, please allow at least 3 business days. Kits are only available for pickup or delivery after placing an order through the link above.


MEZCAL PALOMA

1.5 oz mezcal
.75 oz lime juice
.5 oz agave nectar

SPICY TOMMY'S MEZCAL MARGARITA

2 oz mezcal
1 oz lime juice (approx 1 lime)
.5 oz agave nectar
dash of tabasco sauce

PRESENTED BY

benefiting

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Off Their Plate tackles hunger in a wacky way. The volunteer-driven nonprofit works with independent restaurants to get nutritious, real meals to those who need it: frontline workers and communities in crisis. Along the way, we support the wages of food industry workers faced with upheaval. Join us as we reimagine the food economy in our own small, bold way. 


We're a 501(c)3 tax-exempt organization and 100% of donations go toward meals for frontline workers or COVID-impacted communities, provided by independent restaurant workers supported by these donations. Learn more here.

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The venue

Located in Chelsea, this street is the heart of the New York start-up scene.  

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